No Resolutions

for the new year needed.  I have already admitted to being a habitual organizer and list maker.  I just woke up on New Years Day and continued on with the daily living towards being a better person and living each day to the best of my ability.  I truly believe doing this daily makes for an amazingly stress free existence.  I rose early enough to watch the new year sunrise because it's a nice way to mark beginnings.  This is the view that came as I drew in my breath that morning.

You can see the last sunset as I saw it on 1/31/12 on yesterdays post.  It was also an amazing site.

Today we kept a Texas tradition and ate black eyed peas.  Back during the depression and dust bowl days, many homesteaders were very hungry and a tradition was born as many Texans ate black eyed peas and hoped for better days of prosperity.  Prosperity eventually came and the tradition stayed on as a salute to survival.

We ate our black eyed peas in a relish type dip.  It is really delish.  I posted the recipe previously here.     I usually serve them with Frito brand Scoops, but my sister made some spicy saltines that were very good with them too.  I'll twist her arm gently for the recipe in a few days...

While I'm sharing, here are a couple of easy finger lings we had at our big family Christmas Brunch.  I sat the ingredients before a couple of nieces and they had fun assembling them while I made cup cake upside down pineapple cakes.

Found this easy recipe on Pinterest.  Purchased powdered donuts
and turned the into snowmen with candy corn & mini chocolate chips.

Another Pinterest find, Grinch fruit!  Spear a strawberry, banana slice and green grape.
We used purchased black icing in a tube from the grocery store to make the faces.

By far the favorite was this pineapple upside down cupcake recipe.
In a cupcake pan, place a teaspoon of butter and
a teaspoon of brown sugar
then a pineapple ring.
Enough simple yellow cake batter to fill the muffin pan 2/3 full.
Bake 350 F for about 20 minutes.
Flip over onto serving platter and
op with a marachino cherry.

I sometimes link up here...

Tortilla Roll Up.

My sister makes these Tex Mex finger foods for gatherings of all kinds.  Most recently she made them for a baby shower.  They are a perfect combination of mild and spicy flavors.  I have  left them off my recipe lists because we pretty much count on my sister to provide them but I have a little craving for them and text-ed her for the recipe.  Hubs and I will be enjoying them for our lunch today and are sharing them with you.

Recipe

8 oz cream cheese, softened

4 oz sour cream

1 small can green chilies

Garlic salt, to taste

2 cups shredded Colby jack cheese

3 green onions, diced 

1/2 of a bell pepper, diced

Optional: small can diced green olive

(Can use colored bell peppers)

I didn't have all the ingredients, so I substituted
a handful chopped cilantro for the green chilies 
and added a teaspoon of lime juice

• Mix altogether and spread on soft flour tortillas. 
• Roll. Chill for an hour, covered with a damp towel. 
• Slice into 1 inch rolls. 

Serve with an easy salsa recipe using ingredients you probably have in your pantry. 

Thanks for stopping by today,

hope you have a great day.

I enjoy linking up with these great parties...