Downton Abbey Salmon Cakes with Lemon Butter

I know that not everyone is a fan of Downton Abbey, but I am.  I watched the Season 5 premier last night with a cup of tea soaking up every detail of the period.  I love the costumes, formal gatherings and pay close attention to tea time.  There are usually only glimpses of the food being served but a little internet surfing pretty much tells you what is typically served during tea time.  The meals are pretty simple and now I know how those British keep such a tiny stature!  Today's post is dedicated to the Salmon cakes with lemon butter mentioned in the Downton Abbey kitchen on Episode 1.

Salmon Burger and Butternut Squash Soup

My hubs loves salmon burgers and I love that I can make this meal plus a side soup in 30 minutes.  I like to make this meal when we want to eat lightly but want something hot and hearty.  Making a 30 minute meal comes in handy for me when I have spent too much time playing in the garden, on the computer or out shopping!  Throw in a sweet creamy butternut squash soup and we’re both happy campers.  Do you have a 30 minute dinner you use a lot?

Salmon Burger:

• 1 large can quality pink salmon
• 2 eggs, lightly beaten
• 6-8 crackers, crushed
• 1/4 cup finely diced onion
• 1 teaspoon lemon juice
• 1/8 teaspoon salt & pepper
• Remove skin and bones from canned salmon.
• Stir all ingredients together and form burger size patties.  Fry in about 1/2” hot oil for 3 minutes on each side.
• Sometimes I throw in 1/2 cup corn kernels, it is a really nice addition.
• Serve on toasted buns with lettuce and salad dressing.

Butternut Squash Soup

• 1 box creamy butternut soup
• 1 cup mixed vegetables
• Salt and pepper to taste
• Mix ingredients together in a small saucepan over medium heat until hot.  Serve with seasoned croutons and salmon burger or sandwich of your preference.