I read on FB tomorrow is National Cherry Day. Wha ho! Have to celebrate such a scrumptious day so I threw together what I call a country tart. It's major easy. Roll out a pie crust, open a can of cherry pie filling and dump it in the middle of the crust. Fold about 1" of the crust up all the way around the pie filling. Optional: apply a little "I Can't Believe It's Not Butter: spray on the crust. Bake 375 F for 30 minutes (take a peek after 20 minutes to see if the crust is golden brown) Let it completely cool and dust with powdered sugar.
|
Country Cherry Tart |