Cherry Tart

I read on FB tomorrow is National Cherry Day.  Wha ho!  Have to celebrate such a scrumptious day so I threw together what I call a country tart.  It's major easy.  Roll out a pie crust, open a can of cherry pie filling and dump it in the middle of the crust.  Fold about 1" of the crust up all the way around the pie filling.  Optional: apply a little "I Can't Believe It's Not Butter: spray on the crust.   Bake 375 F for 30 minutes (take a peek after 20 minutes to see if the crust is golden brown)  Let it completely cool and dust with powdered sugar.


Country Cherry  Tart