Tortilla Roll Up.

My sister makes these Tex Mex finger foods for gatherings of all kinds.  Most recently she made them for a baby shower.  They are a perfect combination of mild and spicy flavors.  I have  left them off my recipe lists because we pretty much count on my sister to provide them but I have a little craving for them and text-ed her for the recipe.  Hubs and I will be enjoying them for our lunch today and are sharing them with you.

Recipe

8 oz cream cheese, softened

4 oz sour cream

1 small can green chilies

Garlic salt, to taste

2 cups shredded Colby jack cheese

3 green onions, diced 

1/2 of a bell pepper, diced

Optional: small can diced green olive

(Can use colored bell peppers)

I didn't have all the ingredients, so I substituted
a handful chopped cilantro for the green chilies 
and added a teaspoon of lime juice

• Mix altogether and spread on soft flour tortillas. 
• Roll. Chill for an hour, covered with a damp towel. 
• Slice into 1 inch rolls. 

Serve with an easy salsa recipe using ingredients you probably have in your pantry. 

Thanks for stopping by today,

hope you have a great day.

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