How to get a beautiful perfectly peeled egg experiment.

Once upon a time I was a child bride who didn’t know very much about cooking.  Actually I sucked at it and some things I still have no talent making.  In particular I am a boiled egg failure.  As much as hubs and I love deviled eggs I never got those beautiful perfectly peeled eggs I see at church luncheons.  As much as I enjoy eggs in a variety of recipes I have not enjoyed the headache of getting an egg to peel cleanly.  With that in mind I headed to my Facebook page and asked for advice.  How do you boil your eggs so they peel easily?  The responses were varied and very informative. I experimented by trying out the suggested methods and am no longer a boiled egg failure.

Classic Deviled Eggs

One year at a family Christmas pot luck party every one showed up with the same foods.  It became quite a joke as each person arrived and announced they brought either deviled eggs or green bean casserole.  There were so many eggs, we decided to have a contest for the best deviled eggs, which my late Aunt Nelda won.  The next year my daughter and I made a cookbook of family photos and recipes…titled “Deviled Eggs & Green Beans”.  I cherish it especially since she is gone.