PANTRY ITEMS
adapted for my needs from Ree Drummond @ http://thepioneerwoman.com/cooking/2012/01/stocking-up/
- Canned tomatoes: Crushed, whole, diced, tomato paste, RO*TEL
- Dried pastas
- Rice: long grain, brown
- Peanut butter
- Honey
- Various jellies: Strawberry, apricot, jalapeno
- Syrup
- Chipotle peppers in adobo sauce
- Roasted red peppers
- Canned artichoke hearts
- Assorted olives, jalapenos, pepperoncinis etc.
- flour (all-purpose, whole wheat, self-rising),
- sugar
- brown sugar
- powdered sugar
- baking powder
- baking soda
- extracts
- Shortening
- vegetable oil
- Chocolate chips and other forms of baking chocolate
- Oatmeal
- Evaporated milk
- sweetened condensed milk
- Cornmeal
- Ketchup
- mustard
- barbecue sauce
- Mayonnaise
- Potatoes
- onions
- garlic
- Dried beans
- Stocks and broths. Chicken, beef, vegetable
- pesto and specialty relishes
- Kosher salt
- black pepper
- Worcestershire
- Tabasco
- olive oil
- different vinegars
- soy sauce
- Beef
- Chicken breasts, wings, legs, and thighs, Raw shrimp
- Sausage: breakfast sausage, Italian sausage, chorizo, etc.
- Bread: Crusty artisan loaves and/or sandwich breads
- Pizza dough:
- Frozen dinner rolls
- Pie crust
- Pecans/walnuts
- Frozen fruits: Peaches, berries, cherries, etc.