A super easy chicken enchilada casserole for supper. |For what it's worth

Amazon links may be included. Thank you for supporting this blog at no additional cost to you.

Monday

A super easy chicken enchilada casserole for supper.


chicken-enchilada-casserole-recipe-at-forwhatitsworth-jeannie


Some folks eat dinner, but around here we eat supper.  Dinners are way too formal and require way to much planning for a weeknight. This weeknight I put together a super easy chicken enchilada casserole using a deli roasted chicken, soft tortillas and a couple can ingredients and everyone’s favorite…cheese.  I know it works because hubs ate a second helping all the time saying “mmmm, mmmm, mmmm.” 



Easy Chicken Enchilada Casserole
Prep time 10 minutes + 20 minutes cook time = 30 minute meal.  Whoo hoo!
Easy Chicken Enchilada Casserole @forwhatitsworth-jeannie

Super easy chicken enchilada casserole

by Jeannie
Prep Time: 10 min
Cook Time: 20 min
Ingredients (4-6)
  • Deli roasted chicken
  • 1 can Rotel tomatoes
  • 1 can cream of chicken
  • 2 chopped green onions
  • 4 large flour tortillas
  • Shredded cheddar cheese
  • Sour cream (optional)
Instructions
Pre heat oven 350° F. and oil a 9 x 9 baking dish.
Pull the chicken off the bone removing the skin at the same time. Shred and stir together with the tomatoes and cream of chicken. Set aside.
Tear a couple of soft tortillas into small pieces about 1-2” to cover the bottom of the baking dish.
Layer on half of the chicken mixture. Sprinkle on some green onion.
Repeat. Top with cheddar cheese.
Bake 350° F. 20 minutes. Serve with tortilla chips and sour cream. Corn and black bean salsa on the side make this a Tex Mex meal worth making any night.
Powered by Recipage