Gingerman crisps

Here in Texas, Mexican cuisine is a weekly affair.  After dinner...or even sometimes while waiting for dinner...you can make a light cinnamon crisp.  They are not too sweet, a lot like a thin flavored cracker.  For the holidays I pull out a Gingerman cookie cutter to cut festive shapes out of purchased flour tortillas.  I chose the gingerman because the color is just perfect.

Use a pastry brush or even the back of a spoon to spread a little honey on top of the shapes. Sprinkle a little cinnamon on top of the honey.  Place the tortilla gingermen on a cookie sheet and bake for 10 minutes at 350 F.  Let them cool and dust a little powdered sugar "snow" on them.  Leave a little container of honey out for dipping.  They go quickly with little grands around.

I just love the holidays, everything seems special.